Americinn By Wyndham

Year by year

Inspections

1. Nov 25, 2025 Re-inspection 2 · No items found

   No violations cited.

2. Nov 5, 2025 Re-inspection · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Eggs and other TCS foods in AAA 4 Dr is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Wood used for base of handwashing sink.

     Correction: Paint or seal the wood under the sink.

     Code 4-101.17

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Hot holding (3 spot slow cooker) is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Sep 24, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Eggs and other TCS foods in AAA 4 Dr is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     No test strips are available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Wood used for base of handwashing sink.

     Correction: Paint or seal the wood under the sink.

     Code 4-101.17

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Hot holding (3 spot slow cooker) is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

4. Sep 3, 2024 Routine · 2 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk in NSF cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard milk.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Breakfast items not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NSF cooler is not sufficient in capacity to hold foods at 41F or less.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     No dish soap available for washing dishes.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Cooler has big build up of ice and bottom is full of water.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The Faucet at 3 compartment sink is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

5. Apr 16, 2024 Pre-inspection · No items found

   No violations cited.