RecordWell Data

Broadway A Destination Boutique

204 S BROADWAY ST, Stanley, WI 54768 · Chippewa County

6cited violations
0serious tier
4inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Chippewa County Department of Public Health
License / ID
SPLH-8TPJY2
Status
Permitted
Phone
(715) 644-5672
Official record
Chippewa County Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025110
2024110
2023120

Inspections

  1. Mar 18, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Gallons of milk and whipping cream in coffee mini cooler is not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Inside of ice machine has mold residue.

      Correction: Discard ice and deep clean ice machine.

      Code 3-307.11

  2. Feb 26, 2025 Routine · 1 core
    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Ice machine/ ice dispenser has visible mold residue.

      Correction: Clean ice machine at a frequency that remains clean and food safe.

      Code 3-307.11

  3. Mar 25, 2024 Routine · 1 core
    • Not serious Core

      FOOD CONTACT SURFACES - MANUAL WAREWASHING - USING DETERGENT SANITIZERS

      Sanitizing Tablets are not currently being used on utensils/dishware

      Correction: Get a third dunk tank so you can wash, rinse and sanitize these items every time after use.

      Code 4-501.115

  4. Aug 2, 2023 Re-inspection · 2 priority foundation, 2 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - HANDWASHING ONLY

      A designated handwashing sink is not currently installed in food/drink prep area.

      Correction: Install designated hand wash sink.

      Code 5-205.11 (B)

Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.