Broadway A Destination Boutique
204 S BROADWAY ST, Stanley, WI 54768 · Chippewa County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
- Inspected by
- Chippewa County Department of Public Health
- License / ID
- SPLH-8TPJY2
- Status
- Permitted
- Phone
- (715) 644-5672
- Official record
- Chippewa County Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2025 | 1 | 1 | 0 |
| 2024 | 1 | 1 | 0 |
| 2023 | 1 | 2 | 0 |
Inspections
-
Mar 18, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Gallons of milk and whipping cream in coffee mini cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
Repeat
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Inside of ice machine has mold residue.
Correction: Discard ice and deep clean ice machine.
Code 3-307.11
-
Not serious
Priority Foundation
-
Feb 26, 2025 Routine · 1 core
-
Not serious
Core
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Ice machine/ ice dispenser has visible mold residue.
Correction: Clean ice machine at a frequency that remains clean and food safe.
Code 3-307.11
-
Not serious
Core
-
Mar 25, 2024 Routine · 1 core
-
Not serious
Core
FOOD CONTACT SURFACES - MANUAL WAREWASHING - USING DETERGENT SANITIZERS
Sanitizing Tablets are not currently being used on utensils/dishware
Correction: Get a third dunk tank so you can wash, rinse and sanitize these items every time after use.
Code 4-501.115
-
Not serious
Core
-
Aug 2, 2023 Re-inspection · 2 priority foundation, 2 repeat
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER
A 3 compartment sink is not provided in the manual warewashing operation.
Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.
Code 4-301.12 (A)
-
Not serious
Priority Foundation
Repeat
USING A HANDWASHING SINK - HANDWASHING ONLY
A designated handwashing sink is not currently installed in food/drink prep area.
Correction: Install designated hand wash sink.
Code 5-205.11 (B)
-
Not serious
Priority Foundation
Repeat
Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.