Olson's Ice Cream Parlor & Deli

Year by year

Inspections

1. Nov 25, 2025 Routine · No items found

   No violations cited.

2. Oct 2, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Milk and whipped cream in topping bar is cold held at 48°F.

     Correction: Items discarded immediately. TCS products must be cold held at 41 F or below. Recommended getting rid of plastic totes under product or storing in the short 2 door cooler in kitchen.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

3. Aug 31, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in open top of toppings bin is cold held at 50°F.

     Correction: Milk and whipped cream were discarded. A shorter tote replaced the current taller one to ensure all milk/whipped cream is held cold enough. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)