Village Haus

Year by year

Inspections

1. Nov 19, 2024 Re-inspection · 1 core
   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bread for stuffing in the metal pans near the freezer is uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

2. Oct 30, 2024 Routine · 3 priority, 1 priority foundation, 6 core, 3 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef and eggs stored over open salad bowls and soups.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Bacon chicken pasta in walk in cooler has exceeded its date mark from 10-17.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     French fry and wedges slicer is accumulated with an excessive amount of food debris. These slicers need to be cleaned every 4 hours and after use.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Soups/ chilli in Walk In Cooler is improperly date marked. Cantaloupe and pineapple is not date marked. Sliced ham is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cut onions in the walk in cooler on the push cart were observed to be unwrapped or uncovered and sitting on the cart. Please discard.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - PROTECTING FOOD CONTAINERS

     Mulitple items in the freezer of frozen foods were stored open and uncovered- shrimp, fish fillets, blue bag of meat ripped open, etc.

     Correction: Protect food containers from cuts when received in bulk case overwraps. Transfer food to covered containers, if evidence of contamination, discard food item.

     Code 3-302.11 (A) (6)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A pan of bread is stored on the floor, uncovered next to the double door freezer.

     Correction: Store all food items 6 inches above the floor and covered. Please throw away.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of the onion and sweet potato bin has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Compost waste receptacles located in the kitchen are not covered and had a large accumulation of flies.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.

     Code 5-501.113

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window located in the kitchen is open and not provided with a screen. It is letting in mulitple flies.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

3. Sep 19, 2023 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Faucet to three compartment sink is leaking

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Sep 12, 2023 Re-inspection · 1 priority, 1 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Potato Slicers were observed with large amount of buildup.

     Correction: Food contact surfaces shall be cleaned after each use, or at least every 4 hours when in continous use.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed multiple items without date marking in walk in cooler - Multiple bottles of soup, coleslaw, potato salad, Cheesey Veggie soup, & Sliced ham

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Faucet to three compartment sink is leaking

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Kitchen is not being cleaned properly on freqent enough basis. Observed buildup of food scraps and debris under 3 compartment sink, around cooking equipment, around black fatigue mats, and under deep fryers.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Sep 7, 2023 Routine · 4 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Observed cheesey vegetable soup in walk in cooler from previous day that had only cooled to 46°F

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Food in walk in cooler is cold held at 44-46°F. Cheesy Veg soup @ 46°F, Potaoto Salad @ 44°F, Sliced Ham @ 44° F, Jars of Soup @ 46° F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Observed Baked Beans Dated 8-15, Cheese Sauce 8-17, and Pizza Sauce Dated 8-24 in Walk in Cooler. (Discarded during inspection)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Potato Slicers were observed with large amount of buildup.

     Correction: Food contact surfaces shall be cleaned after each use, or at least every 4 hours when in continous use.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed multiple items without date marking in walk in cooler - Multiple bottles of soup, coleslaw, potato salad, Cheesey Veggie soup, & Sliced ham

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Faucet to three compartment sink is leaking

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Kitchen is not being cleaned properly on freqent enough basis. Observed buildup of food scraps and debris under 3 compartment sink, around cooking equipment, around black fatigue mats, and under deep fryers.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12