Fat Boys Pizza

Year by year

Inspections

1. Aug 12, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Water to handwash sink was turned off and dirty utensil was place in handwash sink.

     Correction: Keep handwashing sink in clear and in working condition at all times to allow for frequent handwashing. Water to handwash sink must be kept on at all times.

     Code 5-205.11 (A) and (C)

2. Aug 11, 2026 Routine · 1 priority, 1 priority foundation, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Coleslaw, sliced tomatoes, and cooked chicken breast in salad prep cooler is cold held at 44, 50, 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items that were prepped and placed in the salad prep when facility opened (40mins ago) was moved to a properly working cooler. Equipment needs to be serviced and holding temperature at 41degrees or below before TCS food is placed back in salad prep cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Water to handwash sink was turned off and dirty utensil was place in handwash sink.

     Correction: Keep handwashing sink in clear and in working condition at all times to allow for frequent handwashing. Water to handwash sink must be kept on at all times.

     Code 5-205.11 (A) and (C)

3. Aug 22, 2025 Routine · 2 priority, 2 priority foundation, 1 core, 3 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese slices in salad/sandwich prep cooler is cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Keep lid to this cooler closed as much as possible to ensure safe food temperatures.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - CHEMICAL SANITIZATION DEVICE

     The ProPower lo temp chlorine used in the Reinhart dish machine is not is not being operated in accordance with manufacturer's instructions. No sanitizer is being dispensed to wash food contact surfaces in dish machine.

     Correction: Provide equipment that meets all of the requirements under 4-501.114 (F). Provide alternate methods of sanitization until equipment meets code requirments. Notify me once the dish machine has been repaired. THis needs to be done ASAP.

     Code 4-501.114 (F)

   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen is leaking and needs to be repaired.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The vent fans on the walls of kitchen above cooking area and prep table are soiled with grease and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Oct 8, 2024 Re-inspection · 2 priority foundation, 4 core, 6 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense detergent or sanitizer to proper concentration..

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers to 50-100PPM Chlorine.

     Code 4-204.117 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink, hot water handle is leaking, this was also observed last year. Second handwash sink also had dirty dishes in it. Towels and rubber mit was stored in the sink and unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition and free of dishes at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Jay Thompson certification expired 5/30/2023.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Below is a list of courses.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Baked potatoes and noodles in the Walk in Cooler were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back storage room is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Replace weather stripping.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ventilation fans in the kitchen and underneath the hood system are covered with grease and other accumulation/ food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Mar 26, 2024 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense detergent or sanitizer to proper concentration..

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers to 50-100PPM Chlorine.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink, hot water handle is leaking, this was also observed last year. Second handwash sink also had dirty dishes in it. Towels and rubber mit was stored in the sink and unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition and free of dishes at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Jay Thompson certification expired 5/30/2023.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Below is a list of courses.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Baked potatoes and noodles in the Walk in Cooler were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back storage room is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Replace weather stripping.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ventilation fans in the kitchen and underneath the hood system are covered with grease and other accumulation/ food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12