Current Catering

Year by year

Inspections

1. Feb 27, 2026 Re-inspection · 1 priority, 2 priority foundation, 2 core, 5 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sour cream in True 2 Door Cooler is cold held at 47.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS products were discarded - cheese, sour cream, chopped produce, mayo, eggs, potatoes, ranch, etc.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen not in working order and is unavailable for proper handwashing.

     Correction: Make repairs ASAP and use bathroom sink for hand washing for now. Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring is damaged in several areas and is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Cory states floors will be getting replaced soon.

     Code 6-201.11

   • Not serious Core Repeat

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Toilet in restroom is broken currently.

     Correction: Maintain toilet in proper working order.

     Code 8-201.16

2. Jan 22, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sour cream in True 2 Door Cooler is cold held at 47.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS products were discarded - cheese, sour cream, chopped produce, mayo, eggs, potatoes, ranch, etc.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen not in working order and is unavailable for proper handwashing.

     Correction: Make repairs ASAP and use bathroom sink for hand washing for now. Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring is damaged in several areas and is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Cory states floors will be getting replaced soon.

     Code 6-201.11

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Toilet in restroom is broken currently.

     Correction: Maintain toilet in proper working order.

     Code 8-201.16

3. Dec 4, 2024 Routine · No items found

   No violations cited.

4. Dec 5, 2023 Routine · No items found

   No violations cited.