River Country Co-op - Bloomer Main

Year by year

Inspections

1. Feb 10, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a quat (QAC) test kit to allow accurate determination of the sanitization concentration. Should be made to 200-400 ppm for use on food contact surfaces. Spray bottle was at 500+ ppm.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The top of ice maker (where scoop is stored), back corner under kitchen hand sink (wash cloth in wall), floor drain under soda dispenser, back corner of storage area by walk in freezer (mouse turds) were all in need of cleaning/maintenance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 10, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Quat sanitizer spray does not bear a manufacturer’s label or at least the common name.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for foods in prep cooler (mac n cheese, salami, burrito mix, egg, milk) is not provided.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

3. Feb 6, 2024 Routine · No items found

   No violations cited.