Dylan's Dairy

Year by year

Inspections

1. Jan 20, 2026 Routine · No items found

   No violations cited.

2. Jan 28, 2025 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salad dressing on the bottom of the main kitchen cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from food prep sink.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. If a sewage back up occurs discontinue use of the food prep sink. No foods may be directly palced in the sink without an air gap.

     Code 5-402.11

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Lemon scent bleach used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION

     The retail food establishment's food safety for small operators certification has expired.

     Correction: Reaaply for initial certification as required under 12-201.11.

     Code 12-401.11 (C)

3. Jun 29, 2023 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Bacon and cheese in cheese display cooler is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. After speaking with Linda on 6/23, most food items had been removed from this unit and stored elsewhere. The unit is now holding at 37 degrees F and will be serviced by Benedict's on 6/24 to avoid similar issues of ice buildup (and having to thaw) in the future.

     Code 3-501.16 (A) (2) AND (B)

4. Jun 20, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Bacon and cheese in cheese display cooler is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. After speaking with Linda on 6/23, most food items had been removed from this unit and stored elsewhere. The unit is now holding at 37 degrees F and will be serviced by Benedict's on 6/24 to avoid similar issues of ice buildup (and having to thaw) in the future.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Cheese display cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device to every refrigeration unit containing TCS/PHF foods. Thermometer was added to unit at time of inspection.

     Code 4-204.112 (B)