Sweeneys Y Go By

Year by year

Inspections

1. Feb 3, 2026 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on jars of pickled eggs, carrots, asparagus, and peppers in walk in cooler

     Correction: Removed unlabeled items or provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be a drink dumping sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee had smoked in vestibule area where food and drinks are stored.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

2. Apr 15, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Low Temp Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. No food will be sold until the dishwasher can be corrected. The sanitizer container was changed in the dishwasher it was then operating properly.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for dumping drinks during inspection and is unavailable for proper handwashing. One sink is present for all purposes behind the bar.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. If any changes are made or at change of owner, a handwashing sink will need to be installed in the pizza oven area and one in the bar.

     Code 5-205.11 (B)

3. Feb 13, 2024 Routine · No items found

   No violations cited.