Goettl's Drywood Tavern

Year by year

Inspections

1. Dec 4, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shelled eggs stored above bread and condiments.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Discussed moving eggs to a lower shelf- place on bottom shelf in the prep cooler.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit and high temperature dishwasher test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Apr 30, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Canadian bacon has exceeded its date mark. Shredded lettuce and diced tomatoes are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Canadian bacon, lettuce, and tomato were discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Tthe consumer advisory on menu is missing the reminder asterisk next to all items that may be uncooked.

     Correction: Provide a consumer advisory reminder for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A heat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION

     Pizza boxes, canned foods, to go containers, roasters, and other food related items are stored on shelves located under and adjacent to wastewater drain lines. Chest freezers in the basement are located under wastewater drain lines.

     Correction: Equipment and shelves used to store food, clean utensils, single-service or single use items may not be located in areas subject to contamination. Remove items from this area or relocate equipment and storage shelves.

     Code 4-401.11 (A) - (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The handles of equipment are sticky with grease build up.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13