Cedar Bay Resort

Year by year

Inspections

1. Aug 20, 2026 Routine · No items found

   No violations cited.

2. Aug 26, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Cooked sausage, bacon and tomato in kitchen fridge have exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. This is a repeat violation from last year.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days. Mike - Please send me a picture of your certificate once you pass the course.

     Code 12-201.11 (A) (1)

3. Aug 21, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored where the food or lip contact surface could be contaminated when employee grabs then from the cup to put on plates.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Make sure the handle is up.

     Code 4-904.11 (A)

4. Jun 7, 2023 Pre-inspection · No items found

   No violations cited.