Rally House

Year by year

Inspections

1. Jan 13, 2026 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In condiment cooler: dressings and pickles are stored under carton of eggs. In walk in cooler: dressings are stored under raw bacon.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer-- quat and chlorine concentration.

     Correction: Provide a test kit to allow accurate determination of the quat and chlorine concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cooked pasta is stored on the floor in walk in cooler; bagged ice and french fries stored on the floor in walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     WAREWASHING - MANUAL - TEMPERATURE MEASURING DEVICES

     A thermometer is not provided for measuring water temperatures in the washing and sanitizing compartments in the manual warewashing operation.

     Correction: Provide a thermometer for frequently measuring the water temperatures in a manual washing and sanitizing operation.

     Code 4-302.13 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored directly on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination and at least 6" off the floor.

     Code 4-903.12

2. Jan 14, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the pizza prpe table. mushrooms and onions stored under raw bacon.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Currently the facility is using a QUAT and a Bleach sanitizer, so one of each will be needed. Please use to test 3 comp sink, sani buckets, and bar DW regularly.

     Code 4-501.116

3. Sep 8, 2023 Pre-inspection · No items found

   No violations cited.