Birch Point Resort

Year by year

Inspections

1. Aug 24, 2026 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Meatballs in walk in cooler have exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Countertops in kitchens where food has been prepped in the past has score marks and damage that may harbor bacteria.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors, walls and ceiling areas discussed in main kitchen and bar kitchen are not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Sep 10, 2025 Routine · 1 priority
   • Serious Priority

     DATE MARKING - DISPOSITION

     Milk and half n half in refrigerators have exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Jul 8, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of soda dispensers have slime build-up inside the gun and the holder. Ice machine has mold build up in the back of the ice bin. Deep fryer baskets in the kitchen are built up with burnt on food debris.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

4. Apr 22, 2024 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bar dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Check sanitizer levels often to make sure the correct levels are present. Sanitizer for the bar glass washer was replaced and concentration was then reading 50 PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - CONVEYING SEWAGE

     Sewage from the bar handwashing sink is being conveyed to a bucket.

     Correction: Convey all sewage in the establishment through an approved sewage system, sewage transport vehicle, water retention tanks, pumps, or hoses that are constructed, maintained and operated according to law. Sink needs to be plumbed into building sewer.

     Code 5-402.13

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Dishwasher racks originally blue, are partially grey from built up residue and wear is not maintained in good repair. Knife handle is wrapped in dirty and peeling tape.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of soda dispensers have slime build-up inside the gun and the holder. Ice machine has mold build up in the back of the ice bin. Deep fryer baskets in the kitchen are built up with burnt on food debris.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Cooler handles, storage shelf doors and handles, outside of sinks, sink faucet handles, can opener handle, Saran wrap container, and other surfaces around the kitchen and bar are accumulated with food residue and debris build-up.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13