Loopy's

Year by year

Inspections

1. May 7, 2026 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser and disinfectant not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Apr 21, 2026 Routine · 2 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Cook touched buns and cheese with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     cut tomatoes, lettuce, shredded chicken, and cheese in 4drawer main prep is cold held at 55, 57, 49, and 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser and disinfectant not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     pizza sauce in the continental pizza prep; chicken in the main prep drawer; and frozen breaded chicken pieces in the short 2dr freezer were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING

     Employees items are not labeled and stored above restaurant items.

     Correction: Create an 'employee only' bin and place it on the lowest shelf in a cooler. All employee items that require refrigeration can go in this bin.

     Code 6-403.11 (A)

   • Not serious Core

     DRYING MOPS

     Mops stored in by mop sink with mop head sitting directly on floor.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Apr 25, 2025 Re-inspection · No items found

   No violations cited.

4. Apr 4, 2025 Routine · 3 priority, 3 priority foundation, 6 core, 2 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (burger bun) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Shredded cheese in the main prep cooler (far left on top) is cold held at 52°F. Moved to right side of unit.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Keep this part of the prep cooler empty of any food product.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ribs, corn salsa, taco meat, reuben soup, ham and corned beef have exceeded its date mark or is not provided with a date mark. These items were in the prep cooler, tall 2 door cooler in kitchen and the walk in cooler in basement.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. All items in question were discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - BARE HAND CONTACT

     The Person in Charge (PIC) is not monitoring employees to ensure that ready-to-eat foods are being properly handled.

     Correction: The person in charge shall ensure that employees are not handling ready-to-eat foods with their bare hands and that single-use gloves or other utensils are employed.

     Code 2-103.11 (M)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - HACCP PLAN - SUBMITTED TO THE DEPARTMENT

     Reduced oxygen packaging used for (brats, rosemary chicken, taco meat) does not have a HACCP plan that was submitted to the department for conditional approval.

     Correction: Stop using reduced oxygen packaging until a HACCP plan is approved by the Department. This is the third year in a row this violation has been observed. As discussed with Aiden, all ROP'd product must be removed from the premises immediately. If ROP products are observed at the time of re-inspection in two weeks, a second re-inspection will be conducted and a penalty fee will be assessed.

     Code 3-502.12 (B) (7)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Clam chowder is not in a container that facilitates heat transfer and is covered.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A couple coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent at the appropriate concentration (Quat sanitizer should be held at 200-400 ppm for use at all times) is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The air intake on main prep cooler behind the grill/fryers is not cleaned on a frequent basis, which may be affecting the cooler's ability to keep cold enough.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at [area] handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. I will drop off hand wash signs for all hw sinks.

     Code 6-301.14

5. Mar 18, 2024 Pre-inspection Follow Up · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced/ diced tomatoes in top center of Main Kitchen prep cooler is cold held at 50/51 degrees °F. Cooler was maintanced on day of first inspection. Kristi stated the cooler was temped on Saturday and it was within range.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items that temp above 41 degrees..

     Code 3-501.16 (A) (2) AND (B)

6. Mar 5, 2024 Routine · 3 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw burger patties in True 2 door Fridge were stored through the cooler above ready to eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sliced/ diced tomatoes in top center of Main Kitchen prep cooler is cold held at 51/ 46 degrees °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     APPROVED PROCEDURES - REDUCED OXYGEN PACKAGING - HACCP PLAN - C. BOT AND LM

     Reduced oxygen packaging used for various meats cooked in large batches and frozen without approved plan.

     Correction: Prohibit using reduced oxygen packaging until a variance for the procedure is approved by the department. We do not have an approved one on file. A plan will neeed to be created and submitted to Chippewa County Public Health.

     Code 3-502.12 (A)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for taco meat in True 2 Dr Fridge. Taco meat was at 54 degrees after cooling overnight.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine and quat test strips were both expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Throuhgout kitchen and bars, spray bottle containers of cleaner and sanitizer are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The bar handwashing sink is not maintained in good repair. Handles were not hands free and was leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)