Boyd Catering LLC

Year by year

Inspections

1. Mar 24, 2026 Routine · No items found

   No violations cited.

2. Oct 22, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     Multiple items in store front are extremely past dated. Some cans were expired in 2020. Soup cream base packaging is starting to disintegrate.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Dicard any items that packaging labels are falling off, dented, rusting, etc. Check for expiration dates and ensure items being sold are safe.

     Code 3-202.15

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - RECORDS MAINTAINED

     Records are not maintained for any vac packed items.

     Correction: Maintain records to confirm that cooling and cold holding time and temperatures are met as required in the HACCP PLAN and held for at least 6 months.

     Code 3-502.12 (D) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces in spice racks are soiled with spices and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 9, 2023 Routine · 1 priority
   • Serious Priority

     APPROVED PROCEDURES - REDUCED OXYGEN PACKAGING - HACCP PLAN - C. BOT AND LM

     No approved haccp plan for reduced oxygen packaging

     Correction: Submitt HACCP Plan for reduced oxygen packaging

     Code 3-502.12 (A)