Bobbi's Curve Inn

Year by year

Inspections

1. Jul 17, 2026 Routine · 1 priority, 4 priority foundation, 2 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs are stored over coleslaw mix, green peppers, cheeses, etc in the 2 dr cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Raw fish is being improperly thawed by being stored in water in the sanitizer sink.

     Correction: Adjust procedures or methods to properly thaw foods. Food items cannot be thawed in three compartment sink.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Two Dr cooler in kitchen is not sufficient in capacity to hold foods at 41 degrees or below.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Multiple food surfaces are visibly soiled. Including the grill area, the counter prep area, the floors, multiple pans are soiled and left sitting out on the counter. Crock pot on the kitchen counter contained food not temperature controlled and was sitting at room temperature for unknown amount of time. Multiple buns were covered in mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. The entire sink was being used as storage for dirty cloth towels.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. During inspection the sink was cleaned and able to be used.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors in kitchen, the fan in the kitchen, the dump sink at the bar is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The dump sink with the fou compartment sink at the bar is not plumbed in and drains on the floor. The ice bin at the bar is not plumbed in and drains into a bucket.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Do not use ice bin or use the dump sink until the plumbing is completed. Please notify me and provide me with photos.

     Code 5-205.15 (B)

2. May 23, 2025 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

3. Jan 2, 2025 Pre-inspection · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13