Knights Of Columbus

Year by year

Inspections

1. Jan 30, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Cheese sauce is hot held at 112°F and was going to be warmed to 135 F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Going forward, the options would be to discard any leftover cups of warm cheese at the end of each dinner hour (assuming food is not served for more than 4 hours) OR you can hot hold the cheese at 135 or above for any length of time.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Thawed BBQ container in Walk In Cooler is improperly date marked. The date mark on container was the day it was frozen (12/14/25) w/ no thaw date listed. There was also a container of pasta salad that did not have date marked - if this was homemade it needs to be date marked and discarded after 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. Dec 13, 2024 Routine · No items found

   No violations cited.