The Silver Wolff
116 MAIN ST, Cornell, WI 54732 · Chippewa County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Chippewa County Department of Public Health
- License / ID
- AKRR-CR8KRN
- Status
- Permitted
- Official record
- Chippewa County Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 7 | 2 |
| 2025 | 1 | 4 | 1 |
| 2023 | 3 | 4 | 1 |
Inspections
-
Jan 29, 2026 Routine · 2 priority, 2 priority foundation, 3 core
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
In walk in cooler: beer and lemonade are stored under raw bacon and raw burger patties.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Keep raw meat products seperate from other items.
Code 3-302.11 (A) (1)
-
Serious
Priority
DATE MARKING - DISPOSITION
Hash browns, heavy whipping cream in walk in cooler; milk in atosa cooler are not provided with a date mark.
Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
Code 3-501.18 (A)
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quat test kit is not available for checking sanitizer concentrations at the 3 compartment sink at bar
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Hash browns and lettuce in walk in cooler; saltine crackers and box of pickled jalapeno in dry storage area are stored on the floor
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Homestyle freezer/fridge is not ANSI certified or approved by the department and is being used to thaw fish filets
Correction: Unapproved equipment shall be removed from food service.
Code 4-205.11
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of microwave are soiled with food debris and food splatter; floor of walk in cooler needs sweeping and is scattered with food debris and other items.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
-
Mar 25, 2025 Routine · 1 priority, 2 priority foundation, 1 core
-
Serious
Priority
TOXIC SUBSTANCES - SANITIZER CRITERIA
Lemon scented bleach used in the food establishment is not approved.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Replace with basic, no additive bleach.
Code 7-204.11
-
Not serious
Priority Foundation
CONSUMER ADVISORY - REMINDER STATEMENT
Consumer advisory is missing the reminder statement.
Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.
Code 3-603.11 (C)
-
Not serious
Priority Foundation
Corrected on site
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
No thermometer is present for monitoring temperatures in foods.
Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Thermometer was ordered during the inspection.
Code 4-302.12 (A)
-
Not serious
Core
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Frozen items cooked and/or repackaged are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
Code 3-302.12
-
Serious
Priority
-
Aug 8, 2023 Re-inspection · No items found
No violations cited.
-
Aug 7, 2023 Routine · 1 priority, 2 priority foundation, 1 core
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
Dishwasher was not dispensing sanitizer at time of inspection
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Observed tomatoes shredded lettuce, ham, sausage, green peppers in superior prep refrigerator without date mark, milk in true 1dr cooler, and baked potatoes, ham, sausage in walk in cooler. Beef sticks shall be used or discarded within 7 days of opening package - freeze and only take out a few days worth at a time.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - HANDWASHING ONLY
Handwashing sink or automatic handwashing facility observed to being used as a dump sink for dirty bar glasses. Countertop also is absorbant raw wood.
Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Replace raw wood with smooth/easily cleanable/non-absorbant coutertop
Code 5-205.11 (B)
-
Not serious
Core
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Can shoot from bar to basement is not being maintained so trash cans that catch aluminum cans are overflowing and all over the floor
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
Code 6-501.114
-
Serious
Priority
-
May 11, 2023 Pre-inspection · No items found
No violations cited.
Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.