RecordWell Data

The Silver Wolff

116 MAIN ST, Cornell, WI 54732 · Chippewa County

15cited violations
4serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Chippewa County Department of Public Health
License / ID
AKRR-CR8KRN
Status
Permitted
Official record
Chippewa County Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026172
2025141
2023341

Inspections

  1. Jan 29, 2026 Routine · 2 priority, 2 priority foundation, 3 core
    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      In walk in cooler: beer and lemonade are stored under raw bacon and raw burger patties.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Keep raw meat products seperate from other items.

      Code 3-302.11 (A) (1)

    • Serious Priority

      DATE MARKING - DISPOSITION

      Hash browns, heavy whipping cream in walk in cooler; milk in atosa cooler are not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations at the 3 compartment sink at bar

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Hash browns and lettuce in walk in cooler; saltine crackers and box of pickled jalapeno in dry storage area are stored on the floor

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Homestyle freezer/fridge is not ANSI certified or approved by the department and is being used to thaw fish filets

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of microwave are soiled with food debris and food splatter; floor of walk in cooler needs sweeping and is scattered with food debris and other items.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  2. Mar 25, 2025 Routine · 1 priority, 2 priority foundation, 1 core
    • Serious Priority

      TOXIC SUBSTANCES - SANITIZER CRITERIA

      Lemon scented bleach used in the food establishment is not approved.

      Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Replace with basic, no additive bleach.

      Code 7-204.11

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Priority Foundation Corrected on site

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Thermometer was ordered during the inspection.

      Code 4-302.12 (A)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Frozen items cooked and/or repackaged are stored in unlabeled container.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

  3. Aug 8, 2023 Re-inspection · No items found

    No violations cited.

  4. Aug 7, 2023 Routine · 1 priority, 2 priority foundation, 1 core
    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      Dishwasher was not dispensing sanitizer at time of inspection

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Observed tomatoes shredded lettuce, ham, sausage, green peppers in superior prep refrigerator without date mark, milk in true 1dr cooler, and baked potatoes, ham, sausage in walk in cooler. Beef sticks shall be used or discarded within 7 days of opening package - freeze and only take out a few days worth at a time.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink or automatic handwashing facility observed to being used as a dump sink for dirty bar glasses. Countertop also is absorbant raw wood.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Replace raw wood with smooth/easily cleanable/non-absorbant coutertop

      Code 5-205.11 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Can shoot from bar to basement is not being maintained so trash cans that catch aluminum cans are overflowing and all over the floor

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  5. May 11, 2023 Pre-inspection · No items found

    No violations cited.

Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.