New Maharaja

Year by year

Inspections

1. Dec 11, 2025 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in cold bar at buffet line is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. It was decided that the establishment needs a Time as a Public Health Control Plan for the yogurt, sweet noodles, rice pudding, sliced tomatoes, Semoline Coconut. All staff agreed that they will time stamp when these items are put on the cold bar and discard them after four hours. A signed plan was

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The TriMark Chlorine Sanitizer used for the dish machine in back of kitchen is not being used according to EPA registered label use instructions and is at 0 PPM because the jug of sanitizer was empty.

     Correction: Please make sure staff are monitoring that the sanitizer jug has enough liquid chemical every day so it will not run out. A new jug of sanitizer was installed and the machine is working properly. Test strips were reading 50 ppm for the TriMark Chlorine Sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Containers of dry food items are stored on the floor in the basement.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of ice machine has encrusted mold/mildew accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Until this is cleaned and sanitized completely, please use bagged ice only.

     Code 4-601.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wastewater drains and pipes were soiled in couple locations in the back of kitchen - specifically under the prep sink and dish machine.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 18, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Tilapia fillet in ROP packaging is being improperly thawed in closed package in refrigeration.

     Correction: Adjust procedures or methods to properly thaw foods. Link to a food safety fact sheet on thawing ROP fish is in the comments section of report.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations in buckets. Chlorine test kit is present for dishwasher.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Nov 4, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen has not been used since 2019. Some cleaning has been done, but a few areas of dust and past debris are present under equipment, on equipment, and around kitchen.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12