Wissota Chop House

Year by year

Inspections

1. Sep 14, 2026 Routine · No items found

   No violations cited.

2. Sep 1, 2026 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information. Bulk panko and flour bins are not labeled

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer, or thermal strips for high temp dish machine in kitchen

     Code 4-302.13 (B)

3. Aug 25, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cesar dressing, cut ice burg lettuce, and roamin lettuce in bottom salad prep cooler is cold held at 43, 46, 44°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Temperature of cooler was turned down and TCS foods were moved. Advised GM to place a cup of water in bottom portion of cooler and temp water to see if turning down temperature of cooler worked. If not, please have equipment serviced.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information. Bulk panko and flour bins are not labeled

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer, or thermal strips for high temp dish machine in kitchen

     Code 4-302.13 (B)

4. May 9, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Yogurt in small breakfast mini fridge is cold held at 43°F. In addition, the ambient air temperature in the back of the big 2 door kitchen cooler is holding around 50 degrees F (even though all foods I checked were at 41 or below).

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Have units serviced if needed so they work properly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The bar warewashing machine does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Use kitchen dish machine until the bar machine is fixed.

     Code 4-204.117 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen and bar handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. May 21, 2024 Routine · 3 priority, 1 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Buttermilk/ milks in main kitchen cooler (2 dr) has exceeded its date mark/ expiration date of April 11. Buttermilk in main walk in cooler expired 5/16. Prep noodles in main cooler date mark for 5/13. Other packaged items marked on ziploc bags in main walk in cooler past date marking.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     APPROVED PROCEDURES - REDUCED OXYGEN PACKAGING - HACCP PLAN - C. BOT AND LM

     Reduced oxygen packaging used for pickled radishes, sourkraut is not controlling for the growth and toxin formation of Clostridium botulinum or Listeria monocytogenes. Products found in main walk in cooler were past dated and improperly sealed.

     Correction: Prohibit using reduced oxygen packaging until a variance for the procedure is approved by the department. Discard all vacuum packaged materials.

     Code 3-502.12 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Pizza slicers are left out all day on top of the pizza oven for use by hotel guests.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Determine a better protocol for monitoring and sanitizing the pizza slicers after each use and to prevent adulteration.

     Code 4-602.11 (C)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     All food in the main prep table in kitchen were observed to be unwrapped or uncovered. Butter was left uncovered on bread boards in the kitchen.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

6. May 16, 2023 Routine · 1 core
   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Coffee stir stix are not available individually wrapped or from an approved dispenser in consumer self-service area.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination. Either purchase individually wrapped stir stix or provide dispensor.

     Code 4-904.11 (C)