Kj's Fresh Market

Year by year

Inspections

1. Jan 22, 2026 Routine · No items found

   No violations cited.

2. Jan 13, 2025 Routine · No items found

   No violations cited.

3. Jan 4, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Bagged salad and baby carrots in Produce bunker is cold held at 51°F.

     Correction: Items were discarded immediately by Brenda. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring the deli's two sanitizer dispensers. At the time of inspection, both deli sanitizer dispensers were at <100 ppm.

     Correction: Have both dispensers serviced by Guardian. The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..I would like to see a new policy be implemented that requires each quat sanitizer dispenser to be checked on a daily basis to ensure they are at 200-400 ppm.

     Code 2-103.11 (K)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Refrigeration units throughout the store are not equipped with an integral or permanently affixed temperature measuring device OR they have thermometers that are not accurate.

     Correction: Provide an accurate integral or permanently affixed temperature measuring device to each refrigeration unit containing TCS product.

     Code 4-204.112 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at staff restroom handwashing sink by deli.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14