The Quarthouse

Year by year

Inspections

1. Apr 17, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Bar coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Apr 1, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Patron who was helping in kitchen was observed handling ready-to eat foods with their bare hands. This was a pizza fresh out of the oven.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Chlorine sanitizer solution should be made to 100ppm for use on food contact surface.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Several refrigeration units are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Add thermometers and do daily checks of all refrigeration units to ensure the units are holding at 41 degrees F or below.

     Code 4-204.112 (B)

   • Not serious Core

     WIPING CLOTHS - AIR DRYING LOCATION

     Wiping cloths are being air-dried on the edge of mop sink next to where clean dishware dries. These cloths looked to be soiled so I'd like to see these dried elsewhere or put right into laundry.

     Correction: Air dry wiping cloths in location where contamination of food and equipment does not occur or provide mechanical clothes dryer.

     Code 4-901.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The tile floor in bar area is damaged and not smooth/easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Mar 26, 2024 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for meats, cheese in prep cooler and the orange juice/ clamato in bar cooler is inadequate.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips were not available for monitoring sanitizer concentration. Quat strips were available, wrong chemical and expired.

     Correction: Provide chlorine test strips to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors in the kitchen/ prep area has two large holes.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling fan above the pizza/ food cooker is covered in excessive dust and debris.

     Correction: Clean the ceiling fan at a frequency necessary to keep them clean.

     Code 6-501.12