Martino's Italian Restaurant

Year by year

Inspections

1. Jun 29, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer buckets are not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Remake sanitizer buckets once every 4 hours.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Feb 5, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Homemade ranch, lettuce, diced tomatoes, pasta salad in salad bar is cold held at 48°F. Salad bar is prepped at 10:30AM and items are kept until empty until 7PM. Items must remain 41 or below the entire time frame.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Ensure salad bar items are swapped out less tan 4 hours to ensure foods can be cooled back to 41 degrees within the 4 hour time period. Option 1.) Throw away food after 4 hours if above 41 degrees. 2.)Check to see if salad bar cooler can be turned down. 3.)Filll salad bar bottom with ice to help maintain proper temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fan used to dry dishes is soiled with dust and debris. Add to cleaning list to ensure no dust/ debris goes onto clean dishes/ tableware.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Feb 20, 2024 Pre-inspection · No items found

   No violations cited.