Crescent Tavern
15506 STATE HWY 27, Cadott, WI 54727 · Chippewa County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Chippewa County Department of Public Health
- License / ID
- AKNN-AANSAL
- Status
- Permitted
- Official record
- Chippewa County Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 1 |
| 2025 | 1 | 3 | 0 |
| 2024 | 1 | 1 | 0 |
Inspections
-
Jun 24, 2026 Routine · 1 priority, 2 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Empura Prep cooler. Shredded cheese and vegetables stored under raw burger patties.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Core
Corrected on site
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Crutons, bacon bits, and sun flower seeds sitting above the salad bar were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
Code 3-302.11 (A) (4)
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Air fryer and crock pot is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
Code 4-205.11
-
Serious
Priority
Corrected on site
-
Apr 1, 2025 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
No test kit is available for monitoring sanitizer concentration for Quat at the bar.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Core
Corrected on site
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Soups (clam choweder and the beef potato) in the Walk IN Cooler in the garage were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
Code 3-302.11 (A) (4)
-
Not serious
Core
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Onions in Walk In Cooler in garage are stored in a cardboard box on the ground.
Correction: Store all food items 6 inches above the floor.
Code 3-305.11 (A) (3)
-
Not serious
Priority Foundation
-
Mar 12, 2024 Routine · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlorine and QUAT test kit is not available for checking sanitizer concentrations.
Correction: Provide test kits or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.