The Sand Trap Golf & Campground

Year by year

Inspections

1. Jun 9, 2026 Routine · 4 priority foundation
   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine not equipped with an internal temperature measuring device.

     Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at handwashing sink in kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink in kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

2. Jul 16, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Back room cooler the raw eggs are stored over ready to eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved to the bottom shelf.

     Code 3-302.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager (CFM) in the food establishment within 90 days. If there is not a CFM in 90 days a $150 fee will be charged and the deadline extended by 30 days. If no CFM is present after the extension the food license will be void.

     Code 12-201.11 (A) (1)

3. Apr 26, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored above cole slaw mix.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved to bottom shelf.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing an asterisk next to each food item that may be served under cooked.

     Correction: Provide a consumer advisory with an asterisk for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration or dishwasher heat.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116