Tolley's Bowl & Bar

Year by year

Inspections

1. Jul 7, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In Artic Air Prep. Shredded cheese is stored under eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

2. Feb 19, 2025 Routine · 1 priority
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Chili in stand up cooler at 108 degrees F has not cooled within 2 hours to 70 degrees. Chili was cooked at 9:30AM. Must be cooled to 41 degrees or below by 3:30PM.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

3. Mar 1, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in kitchen cooler and beer cooler measuring ambient air is not present.

     Correction: Add thermometers.

     Code 4-203.12