Whispering Pines

Year by year

Inspections

1. Feb 25, 2026 Pre-inspection · No items found

   No violations cited.

2. Dec 20, 2024 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Prep table/ cutting board is subject to potential contamination by hand wash sinks.

     Correction: Install a splash guard on the sink to protect food from contamination.

     Code 3-305.14

3. Dec 13, 2023 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced tomato, precooked sausage, and pizza sauce in prep cooler, precooked hamburger and soup in stand up cooler are not date marked. Frozen leftovers in the basement freezer are not labeled.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Foods were labeled or discarded during inspection, except the frozen leftovers.

     Code 3-501.17 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food items in the basement freezer are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Food is prepared on the table next to the hand sink, exposed to splash from hand washing.

     Correction: Provide a splash guard between the sink and the work areas.

     Code 3-305.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Speath Farms Meat Cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13