Lake Wissota Golf & Events

Year by year

Inspections

1. Jun 18, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Hot dog skillet warmer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. Jun 3, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pepperoni, sliced ham, and sliced cheese in Avantco 2dr undercounter cooler in the event kitchen is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Hot dog skillet warmer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Jul 15, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The lo Temp, chlorine, is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Manual warewash sink was made to proper concentration. Eco Lab was consulted and dishwasher was readig properly before the end of the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Food thermometer used in food establishment is not accurate to +/- 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11