Max's On The Lake

Year by year

Inspections

1. Oct 16, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Ice maker not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment at least once per week.

     Code 4-602.11 (D) (5)

2. Oct 11, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Cook used bare hands when cutting and plating a burger bun.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. This was addressed immediately and proper glove use was observed after that.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pre-cooked chicken (8/16) and chopped lettuce (9/30) has exceeded its date mark (of 7 days under refrigeration) or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Sep 21, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Au jus was being stored on shelf above the grill which was not a direct heat source at 122°F

     Correction: Staff were asked to reheat the au jus to 165 F and hot hold from now on. Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Gyro sauce in small Igloo cooler is cold held at 46°F. A couple TCS foods were also slightly above 41 degrees in both prep coolers.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Gyro sauce was moved to different unit. Monitor food temps in these coolers on a daily basis.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Drawer cooler and Igloo sauce cooler are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)