Casa Margarita - Bloomer

Year by year

Inspections

1. Feb 2, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Tamales, milk, flann, and birria have all exceeded their date mark or is not provided with a date mark. Tamales were growing mold.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Date mark these foods and discard after 7 days.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The cook's bleach bucket was made way too strong.

     Correction: All staff shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Bleach bucket should be made to 50-100 ppm.

     Code 2-102.11 (C) (11)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board in kitchen prep area is scored and has large deep scratches in it as well, which could harbor bacteria growth.

     Correction: Discard cutting boards or blocks with excessive scratching or scoring. Thrown away onsite.

     Code 4-501.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in dish room area next to kitchen has damaged tiles. Mop sink area is also damaged in that room.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar and kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 1, 2024 Pre-inspection · 1 core
   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen and dish room is not coved in many locations.

     Correction: Provide base coving and make sure everything is caulked or sealed so food crumbs cannot get into any cracks.

     Code 6-201.13 (A)