Hoots 19th Hole

Year by year

Inspections

1. Mar 13, 2026 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory-- steak and eggs. left fact sheets.

     Code 3-603.11 (B)

2. Dec 9, 2025 Routine · 1 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Milk, creamer, and half and half in bar walk in cooler has not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Milk was opened today and date was added. Creamer and half and half was voulentairly thrown out.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory-- steak and eggs. left fact sheets.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in kitchen or bar area

     Correction: Install an approved handwashing sink in an area that is accesible to both areas

     Code 5-203.11

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

3. Nov 25, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Diced ham in kitchen walk-in-cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cooler was turned down. Watch cooler temperature to make sure it is holding food at or below 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration. QUAT test strips are present.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     A stand alone handwashing sink is not present in the bar or the kitchen. The four compartment sinks are used for handwashing.

     Correction: Install an approved handwashing sinks.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by February 17, 2025.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. Outside of bread bag and pickle bucket contained mold in the kitchen walk-in-cooler.

     Correction: Discard food item. Bread was discarded. Pickle was container washed down.

     Code 3-307.11

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

4. Nov 17, 2024 Pre-inspection · 2 priority, 3 priority foundation, 6 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Pickles in beer cooler were prepared in a private home.

     Correction: Discard food from unapproved sources. Create a separate area from employees personal food items. Discussed the pickles belonged to the previous owner and were not for service.

     Code 3-201.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were stored above ready to eat cookies. Eggs were moved to a different location in the cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT/QAC test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside ice machine contains mold/slime growth.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Free standing handwashing sink not provided in kitchen or bar area.

     Correction: Install an approved handwashing sink. One may be installed in a central location to both locations, or separate handwashing sinks may be installed in the kitchen and bar areas.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager (CFM) in the food establishment within 90 days. If no CFM is obtained by February 17, a $150.00 fee will be charged. If no CFM is obtained by March 17, the establishment retail license will be revoked. A new application will need to be submitted and all associated fees paid, before operation.

     Code 12-201.11 (A) (1)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in a bucket of water in the kitchen without sanitizer. The top of the water in the bucket contained a layer of scum.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses and laundered daily.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. Moldy containers of food were present in the walk-in-cooler. Breading under the counter was stored uncovered. Sodas are stored under chemicals in back hall.

     Correction: Discard moldy containers and open breading. Move soda containers to another location or rearrange storage area.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk-in-coolers (WIC) are soiled with mold. Fans in the WICs contain dust build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the basement floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13