Avalon Hotel & Conference Center

Year by year

Inspections

1. Sep 9, 2026 Re-inspection · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Eggs, milk and cream cheese in Avantco 1 door cooler is cold held at 47°F or warmer.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Sep 8, 2026 Routine · 2 priority, 4 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Scrambled eggs, cream cheese and milk stored in Avantco 1 Door Cooler are cold held at 48.8°F or warmer.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottle of multi surface cleaner does not bear a manufacturer’s label or common name of chemical. It was unlabeled blue liquid in a spray bottle.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked leftover breakfast eggs, potatoes and sausage are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Digital thermometer on both the Frigidaire mini fridge and Avantco 1 Door Cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Add an internal thermometer to both refrigeration units and verify the accuracy of these. Use these internal thermometers to verify all foods/drinks are held at 41 degrees F or below.

     Code 4-203.12

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No sanitizing chemical or test kit is available for monitoring sanitizer concentration.

     Correction: Provide a sanitizing chemical and test kit at 3 compartment sink to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The laminate food prep counter where microwave and small oven are located is being used as a cutting surface. This surface now has score marks from sharp knives being used to cut.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Only approved cutting boards or a stailess steel counter top should be used for cutting.

     Code 4-501.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at food bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Mar 20, 2026 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

4. Mar 9, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in food prep area.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle fridge is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

5. Aug 5, 2025 Routine · No items found

   No violations cited.

6. Jun 25, 2024 Routine · No items found

   No violations cited.

7. May 25, 2023 Routine · No items found

   No violations cited.