Cenex C Store

Year by year

Inspections

1. Apr 30, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide 2 test kits to allow accurate determination of the sanitization concentration for 3 compartment sink and for the sanitizer bucket up front.

     Code 4-501.116

2. Mar 11, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Mar 13, 2024 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurts, macaroni salad, hard boiled eggs, etc in Counter Cooler (right) is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food (TCS) at or below 41°F. Fix or replace cooler. Do not store Ready to Eat/ TCS foods in cooler until it can maintain temperature. Cooler was emptied by Dora Helland during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quat Sanitizer Pail is not being used according to EPA registered label use instructions and is was at 1500 PPM. Product was remade and was still high at 750PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer. Purchase a large sanitizer pail for employees to mix correct concentration of 200-400PPM. 3 compartment sink sanitizer was made together to proper concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge/ employees is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. See PDF handout. Print and train all current/ new employees.

     Code 2-102.11 (C) (17)