Lake Holcombe Waterfront Escape

Year by year

Inspections

1. Jul 1, 2025 Follow Up · 3 non-critical, 1 repeat
   • Not serious Non-critical Corrected on site

     DOOR LOCKS

     Non-key locks are not available on the inside of all exterior doors.

     Correction: Provide door locks for key locking from the outside and non-key locking from the inside.

     Code ATCP 72.14 (2) (d)

   • Not serious Non-critical Corrected on site

     GENERAL MAINTENANCE

     Seating bench is provided around deck. No railing is present.

     Correction: Maintained establishment in a manner conducive to the health, comfort and safety of its guests. Required on surfaces greater than 24 inches from the ground surface: At least 36 inches in height and an opening size of no more than 4 inches in width for new establishments,

     Code [C] ATCP 72.15 (1)

   • Not serious Non-critical Repeat

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     A wash tub is not available to make a three compartment wash, rinse, and sanitize set up. Test strips are not available to guests to check sanitizer concentration levels.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory. Provide a wash

     Code [A] ATCP 72.11 (3)(a)

2. Apr 21, 2025 Pre-inspection · 3 non-critical
   • Not serious Non-critical

     DOOR LOCKS

     Non-key locks are not available on the inside of all exterior doors.

     Correction: Provide door locks for key locking from the outside and non-key locking from the inside.

     Code ATCP 72.14 (2) (d)

   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     A wash tub is not available to make a three compartment wash, rinse, and sanitize set up. Test strips are not available to guests to check sanitizer concentration levels.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory. Provide a wash

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical

     GENERAL MAINTENANCE

     Seating bench is provided around deck. No railing is present.

     Correction: Maintained establishment in a manner conducive to the health, comfort and safety of its guests. Required on surfaces greater than 24 inches from the ground surface: At least 36 inches in height and an opening size of no more than 4 inches in width for new establishments,

     Code [C] ATCP 72.15 (1)