Express Mart

Year by year

Inspections

1. Sep 14, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working spray containers of degreaser and other unknown clear liquids are not labeled with common name of product.

     Correction: Label all working spray containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee items commingled with facility items in Turbo Air 1 Dr cooler. Items kept on the top two shelf.

     Correction: Create an "employee's only" bin kept on the lowest part of the cooler. All employee items must be kept in this bin.

     Code 6-403.11 (B)

2. May 30, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Time as Public Health Control Plan was developed onsite with Missy. She stated that the facility will use the timer method to control for food not being left out for longer than 4 hours. Current food items are not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Please purchase a timer and train all employees on Time as Public Health Control Plan that was left onsite and attached to this report.

     Code 3-501.19 (B) (2)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Jan 7, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Time as Public Health Control Plan was developed onsite with Missy. She stated that the facility will use the timer method to control for food not being left out for longer than 4 hours. Current food items are not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Please purchase a timer and train all employees on Time as Public Health Control Plan that was left onsite and attached to this report.

     Code 3-501.19 (B) (2)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Jan 3, 2024 Routine · No items found

   No violations cited.