Cookies Holcombe Inn

Year by year

Inspections

1. Nov 12, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Beef sticks from Bob's in Walk in Cooler is cold held at 47°F, due to the cooler being turned off an hour before the inspection to thaw out compressor on back of the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The beef sticks were moved to other coolers holding safe temps.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat (QAC) test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior wall of the walk in cooler is soiled with dried brown liquid. Clean where door seals on the cooler wall as well.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Feb 29, 2024 Routine · 1 core
   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The flooring at the entrance to the walk in cooler is damaged. .

     Correction: At change of owner or if remodeling is done, the flooring should be replaced.

     Code 6-501.11