Shadick's Price Rite Foods

Year by year

Inspections

1. Sep 11, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at deli handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 27, 2026 Routine · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     All TCS food items in Deli Open Face Cooler are cold held anywhere between 41 and 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All items not being held at proper temperature were moved to Deli Walk in Cooler by Deli Staff at the end of our inspection. This cooler needs to be serviced and should not be used to hold product until it is functioning properly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at deli handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Jun 16, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sausage and white cheddar cheese in the open display case by deli are stored at 45.6 and 43.5°F, respectively.

     Correction: Staff was instructed to decrease the temperature in this unit to ensure all TCS product is held at safe temps. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - ROP - HACCP PLAN - PROPER LABELING

     Beef hot dogs are labeled, however, they were made under inspection (according to management) but do not possess the Dept. of Agriculture inspection seal.

     Correction: Products were pulled and appropriate labeling was to be added to all packages. It was reported that the label machine was not turned to include the state seal.

     Code 3-502.12 (B) (3)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Sanitizing solution in the bucket on deli counter was at <100 ppm. Quat sanitizer should always be kept between 200-400 ppm for effective use on food contact surfaces.

     Correction: Change sanitizer water every couple hours to maintain appropriate concentration. This was discussed with Erica and she said their system will be changed to address this.

     Code 3-304.14 (D)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at meat department handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. I will drop off a couple adhesive hand wash signs in the next week or so.

     Code 6-301.14

4. Apr 8, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Laundry detergent on sale racks at front of store were stored directly above Cheerios and Cinnamon Toast Crunch.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test strips in deli kitchen expired in 2016.

     Correction: Provide test strips to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged individual muffins and loaves of bread were not labeled with ingredients and/or allergens.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Two crock pots are used for hot hold deli items and are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11