The Eggbreak

Year by year

Inspections

1. Jan 13, 2026 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Ham, tomatoes, gyro meat in Main Prep Cooler is cold held at 43.8, 48 and 46.5°F, respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Open packages of flour, sugar, seasonings etc. are not all labeled with common name.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling paint in back food prep and storage room is peeling/chipping pretty bad. Risk of paint falling off and into food product.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at server's handwashing sink and restroom hand sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. I will drop off signs to post.

     Code 6-301.14

2. Oct 10, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Chorizo and gyro meat are cold held at 48 and 45°F, respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Food items had just been pulled from walk in cooler in the last hour and a half. Foods were put in a deeper container so they hold proper temperature at all times going forward.

     Code 3-501.16 (A) (2) AND (B)

3. Aug 8, 2023 Pre-inspection · No items found

   No violations cited.