Phat Bob's LLC

Year by year

Inspections

1. Feb 19, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer bucket for bar is not being used according to EPA registered label use instructions and is at above 200PPM and bleaching test strips

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bleach sani bucket was dumped and remade. Emphasized using tesing strips

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations of sani bucket in kitchen.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Mar 25, 2025 Routine · 5 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for frozen foods cooked and frozen on site are inadequate. Hamburger cooked and then frozen was not labeled or date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life. Freezing pauses the 7 day life span. Frozen foods need to be marked to know how many days are left after removing it from the freezer.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identify those food items that require a consumer advisory. A handout was left on site detailing the new requirements for the consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of the QUAT Steramine sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink is not located in the back prep and food storage area. Any food preparation and warewahing area must have a handwashing sink.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in the bar area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. New hand soap was obtained for the bar handsink.

     Code 6-301.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated in the kitchen. The handles need to be turned many times to get water. The right handle leaks.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Jun 28, 2023 Routine · No items found

   No violations cited.