Sid Harvey's Family Diner

Year by year

Inspections

1. Jan 12, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled with bio film grime, can opener incrusted with food debris, ice build up in Arctic Air freezer

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of floor of walk in cooler are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jan 3, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was remade to 300 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Potato soup, in the WIC was not date marked. Milk in the Kelvinator cooler was not date marked. Chili in the WIC was dated for 11/21.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Foods were labeled with dates. Jay was certain the chilli had been pulled from the freezer and the other

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Unpackaged food is not protected from potential contamination. A sliced onion and head of lettuce are sitting directly on the prep cooler shelf without any container or wrap around it.

     Correction: Lettuce and onion were discarded.

     Code 3-307.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Grease, dirt, and food debris are present all along the walls and under equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. May 29, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishwasher chlorine sanitizer and the manual bucket QUAT sanitizer are not being used according to EPA registered label use instructions and were at 0 PPM chlorine and 100 PPM QUAT.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. More chlorine was added for the dishwasher to start reading 50 PPM. QUAT premixed dispenser will not be used. A manual bucket was made to 300 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Along walls and floor junctures, shelving, under coolers, and cook areas contain an accumulation of dirt and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Aug 24, 2023 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed homemade nashville hot sauce, milk, deli meats, bags of hash, sausage links, bag of ham & coleslaw without date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified food manager certificate has expired

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

5. May 2, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed burger patties, steaks, stored over ready to eat food and beverages.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed homemade nashville hot sauce, milk, deli meats, bags of hash, sausage links, bag of ham & coleslaw without date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified food manager certificate has expired

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)