J&t Back 40

Year by year

Inspections

1. Jan 29, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Half n Half in bar bin cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Small plastic cutting board is scored pretty bad in kitchen.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. Oct 18, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Probe thermometer was not sanitized prior to contacting fish for a temperature check.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Purchase alcohol wipes and keep them by food thermometer so it gets sanitized before every use.

     Code 4-702.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Procedure of reheating soup and monitoring temperature needs to be changed so soup is reheated on stove to 165 before putting it in soup kettle for hot hold. TCS foods that are cold held in bins on counter were not done properly

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Half and half in bar cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Apr 9, 2024 Follow Up · 2 priority foundation, 4 core, 6 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing an asterisk next to food items that. May be offered under cooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the bar or the warewash area.

     Correction: Install an approved handwashing sink in all locations that food may be handled.

     Code 5-203.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The hood system is dripping grease and is not cleaned on a frequent basis. grease drips are present along the underside of the hood, along the top, and on light fixtures in the hood. Light fixtures were heavily accumulated with buildup.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the warewash area is not tight-fitting. Large gap present at the top of the door, along the side and at the bottom. Screening in the window is loose and contains gaps along the edges. Flies are present in the warewash area. Mouse feces was present in the waitress area cabinet.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Throughout the kitchen the floor wall juncture contained food debris and dirt. Light switched were accumulated with residue. Tape holding thermometer holder in place was full of food particles.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Sep 19, 2023 Pre-inspection · 3 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Cooked pasta in the walk in cooler is past the 7 day date mark. Diced tomatoes not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life. The restaurant has not been opened for a couple days. Before service the coolers will be gone through. Wednesday night all of the foods past date mark will be

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing an asterisk next to food items that. May be offered under cooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the bar or the warewash area.

     Correction: Install an approved handwashing sink in all locations that food may be handled.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The hood system is dripping grease and is not cleaned on a frequent basis. grease drips are present along the underside of the hood, along the top, and on light fixtures in the hood. Light fixtures were heavily accumulated with buildup.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the warewash area is not tight-fitting. Large gap present at the top of the door, along the side and at the bottom. Screening in the window is loose and contains gaps along the edges. Flies are present in the warewash area. Mouse feces was present in the waitress area cabinet.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Throughout the kitchen the floor wall juncture contained food debris and dirt. Light switched were accumulated with residue. Tape holding thermometer holder in place was full of food particles.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12