Ss Road House

Year by year

Inspections

1. Jul 11, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Hot beef in walk in cooler was at 49 degrees F and has not cooled within 6 hours

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

2. Jun 10, 2024 Pre-inspection · 2 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Kitchen and men's bathroom handwashing sinks are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Door handles contain food residue and are sticky to touch.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12