Main Street Cafe

Year by year

Inspections

1. Apr 30, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     1 door pie slice cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Apr 24, 2026 Routine · 2 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk in cooler. Ready to eat food was stored directly below bowl of raw shelled eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Pies, milk and all other TCS products in the following three refrigerators were held at 46 degrees F or above: 1 door pie cooler at server station, 2 door milk cooler and 2 door whole pie cooler by counter area. Ice dams had built up in back of coolers preventing them from holding cold enough.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All TCS products in these three refrigeration units were discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     1 door pie slice cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Dec 17, 2024 Follow Up · 2 priority, 1 priority foundation, 1 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Chocolate milk in True 2 door milk cooler is cold held at 45°F. Ice dam was built up on fan. AND Whole pie cooler had an ambient air temperature of 44 degrees F in a couple spots.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Items in all kitchen units (Deli meats, cooked chicken, milk) have exceeded their date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date (7 days from prep) or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in day old pie cooler measuring ambient air is not accurate to ± [2]°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen area's floors, walls, ceilings, equipment are soiled with grease and dust/dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Dec 3, 2024 Routine · 3 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk in Cooler. Ready to eat foods stored under raw fish fillets. AND Kitchen prep cooler had ready to eat cheese below raw burger.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chocolate milk in True 2 door milk cooler is cold held at 45°F. Ice dam was built up on fan. AND Whole pie cooler had an ambient air temperature of 44 degrees F in a couple spots.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Items in all kitchen units (Deli meats, cooked chicken, milk) have exceeded their date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date (7 days from prep) or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in day old pie cooler measuring ambient air is not accurate to ± [2]°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen area's floors, walls, ceilings, equipment are soiled with grease and dust/dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Sep 20, 2023 Routine · 2 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter tops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors in kitchen and under equipment were dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12