West Hill Bar & Grill LLC

Year by year

Inspections

1. May 14, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of lactic acid.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Aug 1, 2025 Re-inspection · 1 priority, 2 priority foundation, 1 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cheese/coleslaw in Main Prep Cooler is cold held at 43°F. In addition, the fish and chili in the Kitchen Mini Fridge are both at 49 degrees F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Fish and chili were both discarded and all foods in mini fridge were temp checked for safety. Mini fridge was thawed out due to ice building up in the back and air not circulating properly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. All equipment storing foods requiring cold holding should be monitored daily to ensure they are holding at 41 degrees or below at all times.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Repeat

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine under the bar does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. May 22, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese/coleslaw in Main Prep Cooler is cold held at 43°F. In addition, the fish and chili in the Kitchen Mini Fridge are both at 49 degrees F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Fish and chili were both discarded and all foods in mini fridge were temp checked for safety. Mini fridge was thawed out due to ice building up in the back and air not circulating properly.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. All equipment storing foods requiring cold holding should be monitored daily to ensure they are holding at 41 degrees or below at all times.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine under the bar does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Nov 21, 2024 Re-inspection · No items found

   No violations cited.

5. May 30, 2024 Routine · No items found

   No violations cited.

6. May 30, 2023 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Observed taco meat and ham labeled (pulled 5/14) in M3 prep cooler. Ranch dressing made in-house dated 5/21. Hot beef observed beyond 7 days in walk in cooler.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. (Discarded)

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on menu, facility serves burgers and customers may order rare.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Lactic Acid test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days, Post certificate in establishment.

     Code 12-201.11 (A) (1)