Wissota Lodge & Conference Center

Year by year

Inspections

1. Sep 10, 2026 Routine · 1 core
   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Lots of pots and pans kept on floor in back room area that are not longer being used, or used infrequently.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Create an organized area to keep infrequently used pots and pans.

     Code 6-501.114

2. Mar 27, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine Sanitizer is not being used according to EPA registered label use instructions and is at 10-25 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Work with vendor to get the chlorine concentration between 50-100PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration of chlorine in the dishwasher and quat in the sanitizer buckets.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. You will need chlorine and quat test strips.

     Code 4-501.116

3. Apr 18, 2024 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon and mahi mahi is being improperly thawed.

     Correction: Adjust procedures or methods to properly thaw fish but cutting open the reduced oxygen packaging.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Salad dressings; blue cheese, caesar, in salad prep cooler was improperly date marked. Gallon milk was also missing date mark and past expiration.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Milk was discard and dressing buckets were properly date marked.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and quat test kit is not available for checking sanitizer concentrations for sani buckets, spray bottles and dishwasher.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back storage area is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Fix weather stripping on the bottom of the door.

     Code 6-202.15 (A) (3)

4. Jun 15, 2023 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Observed eggs stored over buns in Maxx Cold Refrigerator

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     THAWING

     Observed shrimp and beef in food prep sink without constant running water

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Observed reduced oxygen packaged fish being thawed still in packaging

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed cooked potatoes, cooked garlic, cooked mushrooms, green beans, House made dressings without date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     Observed garage door open - refrigerators, eqipment and utensils stored in garage.

     Correction: Keep openings closed at all times to prevent enterence of flies and vermin

     Code 6-202.15 (A) (1)