Scheidler's Huron Tavern & Campground LLC
18520 COUNTY HWY S, Stanley, WI 54768 · Chippewa County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Chippewa County Department of Public Health
- License / ID
- AKRR-CTLLYM
- Status
- Permitted
- Phone
- (715) 447-5465 ext. Tavern
- Official record
- Chippewa County Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 1 | 1 |
| 2024 | 1 | 4 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Sep 1, 2026 Routine · 1 priority foundation
-
Not serious
Priority Foundation
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
No probe thermometer is present for monitoring temperatures in foods.
Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
Code 4-302.12 (A)
-
Not serious
Priority Foundation
-
Sep 24, 2025 Routine · 1 priority
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Raw hamburger over ready-to-eat cheese and beer kegs. Discussed storing raw hamburger for patties on the bottom shelving unit.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Serious
Priority
-
Sep 4, 2024 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The chlorine sanitizer is not being used according to EPA registered label use instructions and is at PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. 3-Compartment sink will be used for dishwashing. Sink made up during inspection.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
The chlorine test kit available for checking sanitizer concentrations expired in 2018. The color chart is very faded.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions that is not expired.
Code 4-302.14
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
The floor of the walk-in-cooler is not cleaned on a frequent basis. Boxes are stuck to the floor, black residue is present.
Correction: Clean all surfaces on a routine basis to prevent accumulation of soil residues.
Code 4-602.13
-
Not serious
Core
FLOORS, WALLS AND CEILINGS - CLEANABILITY
Loose tiles on the kitchen floor are not easily cleanable. Dirt may build up under them.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
Code 6-201.11
-
Serious
Priority
Corrected on site
-
Jun 29, 2023 Pre-inspection · No items found
No violations cited.
Source: Chippewa County Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.