Pine Drive Bar And Restaurant

Year by year

Inspections

1. Jan 8, 2026 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Milk, ranch and parmesan garlic sauce have all exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. I will send a fact sheet on date marking to help clear up any confusion relating to the rule.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment, specifically checking the dish machine to ensure it is dispensing sanitizer at the right quantity.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Use 3 compartment sink to wash, rinse and sanitize dishware for now until this can be fixed.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink in kitchen is hotter than 110°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bag of rice, box of breading, ketchup box is stored on the floor in the dry storage areas.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving, floors walls and ceiling in kitchen (behind grill/fryers and near dish machine) is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Sep 18, 2023 Follow Up · 1 priority, 2 priority foundation, 2 core, 5 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     All utensils and dishes ran through the dishwasher are not sanitized after cleaning. The chlorine container is empty.

     Correction: Clean and sanitize all utensils and equipment before contact with food. The new sanitizer jug was added and the machine adjusted.

     Code 4-702.11

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing asterisk next to items that may be undercooked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Stand alone handwashing sink not provided behind the bar or in the kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

3. Aug 21, 2023 Pre-inspection · 2 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling raw fish and before putting on clean gloves to handle cooked food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. A handout on handwashing was left on site and employees were talked to about when to wash hands.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     All utensils and dishes ran through the dishwasher are not sanitized after cleaning. The chlorine container is empty.

     Correction: Clean and sanitize all utensils and equipment before contact with food. The new sanitizer jug was added and the machine adjusted.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Chicken in the WIC was not date marked when pulled from the freezer. Baked potatoes in the prep cooler were not marked. Taco meat in the under stove cooler was not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Potatoes were discarded. Other items were labeled.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing asterisk next to items that may be undercooked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Stand alone handwashing sink not provided behind the bar or in the kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

4. Jul 21, 2023 Pre-inspection · No items found

   No violations cited.