Cadott Family Restaurant

Year by year

Inspections

1. Nov 13, 2025 Routine · 3 priority, 2 priority foundation, 1 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shelled Eggs in Meat/ Small Walk In Cooler is stored over onions, peppers and bagged sandwich meats.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Shelled Eggs on prep line is not being held under refridgeration.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Shelled Eggs were brought out during lunch, shelled eggs were moved to Meat/ Small Walk In Cooler after being out in ambient temp. for one hour.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sysyco Bleach is not being used according to EPA registered label use instructions and is at 0 PPM. Chlorine test strips were not available to test.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Purchase Chlorine Test strips. Make solution between 50-100PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Gallons of Milk in Front Server 2 Dr Cooler and Main Walk In Cooler is not date marked. Diced tomatoes, lettuce is not date marked on the prep line and salad prep cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods on cook line.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Cantaloupe is not washed/ rinsed with water before being prepared.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

     Code 3-302.15 (A)

2. May 14, 2024 Routine · 2 priority, 4 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Chicken dumpling soup made 5/13 in the Walk In Cooler at 60 degrees F has not cooled within the 6 hours.

     Correction: If safe, reheat food to 165°F and restart the cooling process. Please discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Spaghetti sauce in WIC has exceeded its date mark, labelled 5/4.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Zejna expired CFM is posted, please remove and post Tim's current license.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Soups, sauces, hash potatoes, cooked bacon, noodles, etc. in the mulitple coolers/ walk in cooler were observed to be unwrapped or uncovered. Both prep coolers were open during the duration of the inspection.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Prep line cooler covers should be closed when not in use to keep foods cool. Food shall be discarded if suspected of cross-contamination or temperature is too high.

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ceilings near the ice machine is not cleaned on a frequent basis. The vent/ lights are covered with debris. Please deep clean all microwaves. Please deep clean the onion slicer.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Please fix the weather stripping on the bottom door.

     Code 6-202.15 (A) (3)