Bloomer House

Year by year

Inspections

1. Aug 18, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     whipping cream, milk, and sliced tomatoes in sliver fridge is not provided with a date mark; cooked ground beef, hash browns in walk in cooler is not provided with a date mark

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee container of pasta salad and other pickels are stored comingled with facility items in fridge/freezer by the bar.

     Correction: Relocate employee items to prevent contamination of food, equipment, linens, single-use and single service articles. Create an employee's only bin in the fridge kept on the lowest shelf for all employee items. Employee items were discarded.

     Code 6-403.11 (B)

2. Jun 26, 2025 Routine · 3 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk in cooler. Burger buns stored under raw meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     REHEATING FOR HOT HOLDING

     Pork stk and dumplings was improperly reheated in a roaster. All reheating should be done on the stove top.

     Correction: Adjust procedures and methods to properly reheat food. Stove top should be used.

     Code 3-403.11

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Several containers of chopped produce has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for burgers.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Jun 26, 2024 Pre-inspection · No items found

   No violations cited.